It was gorgeous out on the course today, plenty of sun for our 10:30am tee off. And now there is a tent enclosing the dining patio beside the clubhouse so no building permit required, lol – we got Mayor Gary to supervise the build and do most of the labour on it so take that Muni and…
Same chef three weeks in a row, today was Pozole; Mexican Pulled Pork or Vegan Stew served with corn tortillas. With the multiple fireplaces inside the tent, it was a very civilized ‘outdoor’ dining experience for the 21st of November!